Study: Vitamin D may prevent muscle loss in elderly
According to a recent study, vitamin D may not only help people fight off COVID and other respiratory diseases such as the cold and the flu, it may also prevent muscle loss as people age.
All posts tagged: vitamin D
Video: Dr. Seheult speaks about vitamin D & COVID
Lifesite News recently reported on a viral interview with Professor Roger Seheult, from California’s Loma Linda University School of Medicine, who spoke of several studies revealing how low levels of vitamin D make people more susceptible to the coronavirus. The video also explains the other important roles that vitamin D, which also functions as a hormone, plays in the human body. Lifesite News explains: According to a now viral interview with Professor Roger Seheult of the Loma Linda University School of Medicine, several studies show that people with higher amounts of Vitamin D in their blood are less likely to test positive for COVID-19 than people with Vitamin D deficiency. Another study has shown that COVID-positive patients treated with hydroxylated Vitamin D were less likely to need admittance to ICU than COVID-positive patients in the placebo group. Still another study showed that COVID-positive patients treated with Vitamin D were more likely to be COVID-negative in 21 days than their counterparts in the placebo group. READ: Vitamin D may protect against COVID-19, improve survival outcomes This video also …
Study: Vitamin D helps to battle cold & influenza
According to a new study by researchers at London’s Queen Mary University, vitamin D may help us to battle such common winter ailments as colds and the influenza. Of course, those diseases most often show up in the winter months when our vitamin D levels are traditionally the lowest because of less contact with the sun that naturally transforms our cholesterol into vitamin D. The study also revealed that taking vitamin D regularly is the most effective way of bolstering a person’s immune system. Study Finds reports: Researchers at the Queen Mary University of London found that vitamin D has health benefits beyond its effect on muscle and bone, what it is most known for, and could lead the way for new public health policies, such as infusing food with the vitamin. “The bottom line is that the protective effects of vitamin D supplementation are strongest in those who have the lowest vitamin D levels, and when supplementation is given daily or weekly rather than in more widely spaced doses,” says professor Adrian Martineau from QMUL, a lead researcher in …
Study: Vitamin D may increase cancer survival rates
You probably think I must own stocks in a vitamin D manufacturer? Well, I don’t. I have previously reported on several studies suggesting that low levels of vitamin D may make us vulnerable to COVID-19. However, there may be an additional benefit to taking vitamin D. A recent study conducted by researchers at Harvard revealed regularly taking vitamin D supplements may reduce our chances of dying from cancer. However, researchers are uncertain as to why.
Study: 82% of Covid patients had vitamin D deficiency
Another study conducted by a hospital in Spain revealed a connection between low vitamin D and a person’s vulnerability to COVID. Researchers working with the University Marques de Valdecialla located in Santander, Spain reported that 82% of the COVID patients they surveyed had low levels of vitamin D.
Another study links Covid with vitamin D deficiency
Yet another study is suggesting that a vitamin D deficiency may contribute to a person’s susceptibility to COVID. This one is a bit different because researchers tested Britain’s National Health Service workers for Coronavirus antibodies and levels of vitamin D. The Daily Mail explains: Further proof that vitamin D could protect people from coronavirus emerged today after another study found adults deficient in the nutrient are more at risk of catching the disease. Seventy-two per cent of NHS workers who were lacking in the ‘sunshine vitamin’ also tested positive for Covid-19 antibodies — a sign of previous infection. This compared to just 51 per cent for those who had a sufficient amount. The difference was even greater among those of a Black, Asian or ethnic minority, who may be more likely to have a deficiency because people with darker skin find it harder to obtain it from the sun. READ: Another study finds having a vitamin D deficiency could make you more likely to catch Covid-19 US President Donald Trump was recently hospitalized when he tested positive …
Vitamin D reduces chances of dying from COVID by 52%
I hate to be harping on this, but yet another study is confirming that low levels of vitamin D make us more susceptible to COVID. A study out of Boston College in the US suggests that those with sufficient levels of the sunshine vitamin have a 52% less chance of dying from the virus than those who don’t.
Study: Low vitamin D may double risk of COVID
Another study, this time by the University of Chicago Medical Center (UCMC), is confirming that vitamin D helps in the battle against the Coronavirus. The researchers found that low levels of vitamin D doubled a person’s risk of contracting the virus.
Study: Vitamin D lowers COVID-19 risk
Another study out of Israel has confirmed what similar studies have shown that people with low levels of vitamin D are at increased risk from COVID-19.
Study: Vitamin D may reduce some Chemo side effects
A new study out of the University of South Australia suggests that vitamin D may be helpful in dealing with one of the potential and painful side effects of Chemotherapy — inflammation and ulcers in the digestive track.
Study: Coronavirus Doesn’t Like Vitamin D
Another study by researchers from Northwestern University suggests that people with low levels of vitamin D are more susceptible to the coronavirus. The research group analyzed hospital data for Coronavirus patients from the US, China, UK, France, Switzerland, Germany, Spain, Italy, South Korea and Iran. The researchers found that countries with patients registering the lowest levels of vitamin D, such as Spain, France and the UK, also had the highest mortality rates from COVID-19, compared to countries with patients showing higher levels of vitamin D. They also explained why, as they linked the vitamin D deficiency to the cytokine storm that causes a hyperinflammatory condition in the lungs. The researchers noted: “Cytokine storm can severely damage lungs and lead to acute respiratory distress syndrome and death in patients. This is what seems to kill a majority of COVID-19 patients, not the destruction of the lungs by the virus itself. “ The study suggested that having sufficient vitamin D may not protect you catching the virus, but it could reduce its severity and cut the chances …
More studies link COVID-19 spread and mortality rates to a vitamin D deficiency
According to a report in the Daily Mail, another study conducted by University of East Anglia and Queen Elizabeth Hospital Foundation Trust researchers concluded that there is link between low vitamin D levels and the spread of COVID-19 and mortality rates.
Vitamin D deficiency and COVID-19?
A recent study out of Indonesia suggests that a vitamin D deficiency may lead to increased susceptibility to COVID-19. Researchers in that country went through the medical records of those with COVID-19 to determine their levels of vitamin D. According to the study’s abstract: Results revealed that majority of the death cases were male and older and had pre-existing condition and below normal Vitamin D serum level…. When controlling for age, sex, and comorbidity, Vitamin D status is strongly associated with COVID-19 mortality outcome of cases. Instapundit gives a further breakdown of the study provided by a Facebook friend: “Just under half (49.7%) of cases had normal vitamin D status, and only 4% of them died. Just over a quarter (27%) had insufficient vitamin D status, and most of them (88%) died. Just under a quarter (23%) had deficient vitamin D status, and almost all of them (99%) died.” Vitamin D levels tend to shrink in the winter months in the Northern Hemisphere because of less sunlight, as sunlight converts cholesterol to vitamin D. Not …
